Shaped by generations of artisan bakers, we celebrate authentic flavours, rich aromas, and pure indulgence.
about
A Sensory Expression of Craft
From the first bite to the lasting crunch, Monde French Bakery creates refined bakery creations shaped by precision, balance, and intention. Crafted for distinguished hospitality partners and savoured by those who appreciate quality, every creation delivers a subtle indulgence worth remembering.
our speciality
An Expression of the Finest Ingredients
Every creation begins with carefully selected, premium ingredients sourced for their quality, freshness, and authenticity. From rich French-style butter to finely milled flour, we believe exceptional baking is built on what goes into it - resulting in pastries that are honest, flavorful, and deeply satisfying.
Crafted for Partners Who Value Quality
Every creation begins with carefully selected, premium ingredients sourced for their quality, freshness, and authenticity. From rich French-style butter to finely milled flour, we believe exceptional baking is built on what goes into it—resulting in pastries that are honest, flavorful, and deeply satisfying.
LOCATIONS
Baked Fresh, Near You
Find us in thoughtfully chosen spaces where our baking comes to life, fresh from the oven and ready to be enjoyed.
monde french bakery
Colombo
monde french bakery
malabe
monde french bakery
malabe
blogs
Baked Fresh, Near You
Find us in thoughtfully chosen spaces where our baking comes to life, fresh from the oven and ready to be enjoyed.
An Expression of the Finest Ingredients
Walnut and Macadamia Chocolate Brownie Sponge Topped with Rich Creamy Creme Brulee encased in a 45% Milk Chocolate Bavaroise Mousse
15th July 2025 | 15 mins read
An Expression of the Finest Ingredients
Walnut and Macadamia Chocolate Brownie Sponge Topped with Rich Creamy Creme Brulee encased in a 45% Milk Chocolate Bavaroise Mousse
15th July 2025 | 15 mins read
An Expression of the Finest Ingredients
Walnut and Macadamia Chocolate Brownie Sponge Topped with Rich Creamy Creme Brulee encased in a 45% Milk Chocolate Bavaroise Mousse
15th July 2025 | 15 mins read
